A fruit rich in vegetable fibres was combined with the carob flour, was aromatized with the cardamom and the cinnamon, was sweetened with the agave and was covered with a veil of almond, completing thus our inspiration for a vegan intermediate meal.
Oat, Carob Flour, Almond, Dried Date, Cardamom, Agave Syrup, Cinnamon, Cognac.
Weight(gr): 50-60
Packaging: 1 Kg
Pcs/Package: 18-20
INGREDIENTS: ALMOND, dates 17%, vegetable fats [vegetable oils in varying proportions (cotton-seed oil or/and sunflower oil) and non-hydrogenated vegetable fats (palm oil), water, emulsifiers: mono- and diglycerides of fatty acids, salt, acidification agent: citric acid, preservative: potassium sorbate, color: beta-carotene, flavoring], oak flakes (contains GLUTEN), organic agave syrup, carob flour, spirit drink (ingredients: alcohol for drinks, young wine spirit, old wine spirit, flavorings, coloring agent: caramel, sugar, water), binding agent: xanthan gum, cinnamon, cardamom. Contains allergens: of wheat (GLUTEN) AND ALMONDS Possibly contains allergens of OTHER nuts, egg and sesame, milk, soy, peanuts and sulphites Nutrition Declaration per 100g – Energy: 480/2009 Kcal–Kj, Fats: 25.6g out of which saturated 11g, Carbohydrates: 58.4g out of which Sugars 15.4g, Proteins: 5.4g, Fibre : 2.4g, Salt: 0.1g
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