INGREDIENTS : Caramel butter cream 24% (ingredients: WHOLE-MILK powder (56%), sugar, MILK serum powder, glucose syrup, salt (1%), binding: carrageenan, preservative: potassium sorbate, acid regulator: calcium hydroxide, flavoring: vanilla.), oat flakes (contains GLUTEN), vegetable fats [ingredients: vegetable oils in varying proportions (cotton-seed oil or/and sunflower oil) and non-hydrogenated vegetable fats (palm oil), water, emulsifiers : mono- and diglycerides of fatty acids, salt, acid regulator: citric acid, preservative: potassium sorbate, color: beta-carotene, flavoring substance], honey, biscuit (ingredients: WHEAT flour, margarine (vegetable oils and partially hydrogenated vegetable oils (palm oil, palm kernel oil, rapeseed oil, coconut oil, SOYBEAN OIL, sunflower oil in varying proportions), isoglucose, skimmed MILK powder, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate.), salt, emulsifier (sodium stearoyl-2-lactylate), flavoring), WALNUTS, flaked rice (ingredients: rice grains 52%, grated corn 26%, sugar, wholemeal WHEAT FLOUR- graham flour 10%), dried cranberries, chocolate drops (ingredients : cocoa paste, sugar, cocoa butter, emulsifier, SOY lecithin, vanilla flavoring), ALMOND, sunflower seed, chia grains 2.3%, PEANUT (ingredients: peanut crumb, sunflower oil), caramel 1% (ingredients: sugar, vegetable fats (palm), vegetable oils (coconut), LACTOSE, MILK serum powder, emulsifiers: sorbitan tristearate, SOY lecithin, low-fat cocoa powder, turmeric extract, flavoring, paprika extract, coloring agent : annatto) binding agent: xanthan gum, cinnamon.
Contains allergens: of wheat (GLUTEN), SOY, MILK, ALMOND, PEANUT, WALNUTS.
Possibly contains allergens of OTHER nuts, egg, sesame and sulphites.
Nutrition Declaration per 100g – Energy: 419/1760 Kcal–Kj, Fats: 16,7g out of which saturated 7.8g, Carbohydrates: 63.4g out of which Sugars 10.5g, Proteins: 4.6g, Fibre: 1.7g, Salt: 0.1g